This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
Author: FIVEBRIGS
Stress-free hard-boiled eggs ready in just 35 minutes - a delicious dinner!
Author: By Betty Crocker Kitchens
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Author: TL in SA
Fresh berries are the delicious topper for luscious layers of cake and a filling of fluffy whipped topping and frosting.
Author: By Betty Crocker Kitchens
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Author: Montgomery Bakers
Injera is a sour flatbread used in Ethiopian and Eritrean cuisine. Thicker than a crepe but thinner than a pancake, it has a delightfully sour taste.
Author: Ashley Adams
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green...
Author: MS. DEE
Potatoes are cooked at the bottom of the rice in this traditional Persian rice dish.
Author: Lady at the Stove
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Author: Samuel Goldsmith
Progresso® chicken broth, cranberries and pecans are packed in this bread dressing - a baked side dish.
Author: Betty Crocker Kitchens
Here is a rich and satisfying cheese soup. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection.
Author: By Betty Crocker Kitchens
These steamed carrots make a tasty side dish for an everyday meal or holiday dinner. The naturally sweet carrots are enhanced with a bit of sugar.
Author: Diana Rattray
This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!
Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.
Author: By Brooke Lark
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize...
Author: Nan Friskey
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Author: Tarene Condie
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes.
Author: sal
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch...
Author: Harriet O'Neal
Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!
Author: sal
This deliciously cheesy mushroom casserole is wonderfully flavored with onions, thyme, and melted gruyere.
Author: Vered DeLeeuw
This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.
Author: Lea Davis
Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.
Author: Betty Crocker Kitchens
After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water....
Author: Sandra Garth
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture...
Author: Peter Alfieri
Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning.
Author: awilson0904
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but...
Author: Marisa McClellan
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.
Author: GOSNYDER
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
Author: Denise Fox
Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!
Author: Holly Nilsson
Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.
Author: By Betty Crocker Kitchens
Author: Craig Claiborne
This is a great recipe for black beans that can be used alone or added to so many more recipes.
Author: klmncusa
This rustic and deeply satisfying bacon and cranberry bean ragout would make a stellar side dish to pretty much anything coming off your late summer grill.
Author: Chef John
Traditional and delicious homemade jelly with fresh boysenberries. Store in cool, dry, dark place for up to 1 year. Refrigerate opened jellies for up to 3 weeks.
Author: DelightfulDines
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on...
Author: sjohutch
Author: Pierre Franey
A tasty, savory version of twice baked sweet potatoes.
Author: frank11
Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.
Author: Paula Jones
Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.
Author: Cheri Liefeld
Corn Maque Choux is full of fresh summer corn, bell pepper, onion, tomatoes ,and spices. It's wonderfully sweet and spicy with so much flavor.
Author: Christin Mahrlig
I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.
Author: Ursel
I can see where a recipe title with the words 'fried' and 'butter' appearing one after the other may scare a few people off, but there's no reason to be alarmed. This pan-fried butter beans recipe is delicious,...
Author: Chef John
Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the right kind of rice, the right rice/water ratio and...
Author: NELLYDESIGN
Featured in magazines across the web and consistently rated THE BEST green bean casserole EVER!
Author: Kimberly Killebrew
Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.
Author: By Betty Crocker Kitchens
Give classic cornbread a tart twist by stirring in a favorite fall fruit.
Author: Betty Crocker Kitchens
Homemade honey mustard sauce is SOO good! It's easy, sweet, and creamy and you will be able to use it on just about everything!
Author: Alyssa Rivers
This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be...
Author: chrispied
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Author: Patricia (Newberry) Tatum